How To Make Focaccia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 8, 2014
I made this exactly as stated. It is fantastic! Chef John, I so appreciate your videos. You get to the point, but you don't overlook anything and you have a great sense of humor! Loving learning from you!
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Cooking Level: Intermediate

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Reviewed: Feb. 28, 2014
It was easy and turned out really great. Just a tad too salty. Ill definitely make this again but of course with a little less salt :)
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Reviewed: Jan. 14, 2014
FANTASTIC! I have to say that I, personally, did not make this, but my mom did and she shared...it was truly amazing. Just like you would get at the Italian bakery. She did say that it was a bit 'time consuming', but it was very easy, and because it was such a hit with the whole family, she would definitely make it again. She topped hers with tomatoes, caramelized onions and fresh mozzarella~YUM! I cannot wait to make this myself...VERY soon! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Dec. 18, 2013
Don't let the length of preparation in this recipe discourage you from making it. This is wonderful bread. Watch the video and follow along, you won't be disappointed .
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Reviewed: Oct. 4, 2013
This is an amazingly simple and, I'd say, forgiving recipe. I used fine semolina, instead of semolina flour and the result was great. The bread had a slight bite to it which was amazing. Thinly sliced olives on the top are an excellent addition, adding a little brine-iness to the bread. I served it with herb roasted chicken; was a great hit. Thank you Chef John!
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