House Fried Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2013
Fantastic and easy! Started with white rice that had been in the freezer. Sautéed onion and garlic, added raw shrimp, then precooked chicken and 2 precooked sliced sausage links (quartered), then green pepper and frozen peas, added some butter b/c 3 tbs of sesame oil was soaked up...add rice, soy sauce, toasted sesame seed, 1/2 can each of mushrooms, water chestnuts, bean sprouts
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 19, 2013
Great recipe! I used brown rice left out the onion peppers and peas but added bean sprouts and used just a couple tablespoons of low sodium soy sauce. I just added chicken but bet it is good with the other proteins. Yes, add the egg uncooked, it's an egg, it cooks in a minute. Mix the egg around to give it that authentic texture! This is a staple for dinner in my house and it's great for lunch leftovers!
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Reviewed: Mar. 12, 2013
Great recipe. Easy. I made it vegetarian.
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Reviewed: Mar. 10, 2013
This is a great recipe! I use left over rice from the day before. I also only make it with chicken due to certain preferences (read a picky eater) at my house. And I usually use celery instead of bell pepper because I always have it on hand. I also prefer the petite frozen peas instead of the regular size ones. This has been added to my regular rotation of meals!
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Reviewed: Feb. 23, 2013
Great recipe... really, really good, so easy, and it works with whatever you have got on hand!
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Reviewed: Feb. 17, 2013
Yummy!
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Reviewed: Feb. 15, 2013
Healthy and extremely tasty! I make it meatless, and love that you can add any vegetables to the mix...
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Reviewed: Feb. 7, 2013
This was a very good recipe. You can cut down on your cooking time if you cook your meat ahead of time and use frozen vegetables. I used frozen vegetables so I added them in all at the same time. Choose your oil wisely. You don't want the rice to be too oily at the end. I bit the bullet and used olive oil mixed with the toasted sesame oil throughout the dish(healthier). As one reviewer stated the oil does disappear quickly. I omitted the chicken and in the future I would omit the ham as well. I think three different types of meat is over kill. I used the recommended one egg, but two would be fine as well. In the future I would try to keep my vegetables as fresh as possible, but it was still very good.
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Reviewed: Feb. 6, 2013
The rice should be cold before it's added. Otherwise it will be mushy and won't want to separate. I also believe the meat should go in after the veggies. Anybody ever tried Chinese Five Spice? Go easy, it's strong. Good recipe!
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Cooking Level: Professional

Home Town: New Castle, Colorado, USA
Living In: Paulden, Arizona, USA

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Reviewed: Jan. 27, 2013
This was very good. We doubled the recipe to accommodate the amount of shrimp and chicken we had (did not use ham), but that was a mistake... it made entirely way too much food. We had to cook the rice in a giant soup pot which is where we did our final stir-together... a mountain of food! We ate with chopsticks which made it fun for the kids.
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