Reviewed: Jul. 2, 2006

Absolutely perfect. This is how to do fried rice!

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KIKINE22

Cooking Level: Expert

Home Town: Albany, Oregon, USA

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Reviewed: Jun. 22, 2006

I made this for supper today and it was YUMMY!! The only thing I changed was using frozen mixed veggies instead of the fresh. Thanks for the great recipe!

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BeckyB

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Reviewed: Jun. 15, 2006

This was delicious. My family loved it. Would definately make again.

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Erica

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Reviewed: Jun. 13, 2006

...wow...I think I could eat this stuff everyday!!...SO GOOD! I used leftover grilled pork chops and brown rice. The flavor...aroma...ease is definitely 5 stars. This is the perfect recipe for left over chops...Thank You Lynda!!

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LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

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Reviewed: May 10, 2006

Delicious and easy. I was feeding a non-shrimp eater, so increased the chicken and ommitted shrimp; still had a fresh-tasting, nutritious one-dish meal. Great with a crisp green salad and bread.

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LIZZIEARK

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Reviewed: Apr. 27, 2006

My boyfriend really liked this, and I think this recipe would be great, but I added a can of bean sprouts (since I couldn't find fresh ones). DO NOT DO THIS! It made the whole thing taste like generic canned chow mein! YUCK! I will try this recipe again, but next time I will follow it exactly!

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AshleyAnne

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Reviewed: Apr. 22, 2006

I made this for a dinner party and everyone loved it. I love the variety of ingredients and you can add what you have on hand! Terrific flavor and easy!

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shill

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Reviewed: Apr. 2, 2006

One thing I've always hated about fried rice is that the egg seems overwhelming in it. This recipe did not have that problem at all. Perfect proportions, and I love the versatility of ingredients that can be added. We'll definitely be making this one again!

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megan denison

Cooking Level: Expert

Home Town: Gentry, Arkansas, USA

Living In: Siloam Springs, Arkansas, USA

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Reviewed: Mar. 29, 2006

It was pretty good, I have had better but then again I had better at a restaurant and lets face it I'm not a master chef. So for home made it was good

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LILLIE_MILLER

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Austin, Arkansas, USA

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Reviewed: Mar. 27, 2006

This recipe is great. However, I didn't add any of the meat. I love letting the rice "fry" a little to get some crispiness. Very good. Thank you.

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CHAMBATT

Cooking Level: Expert

Home Town: Broomfield, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Mar. 22, 2006

This rice is the best fried rice I have made "at home" before.

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whatever girl

Cooking Level: Intermediate

Home Town: Longview, Washington, USA

Living In: Oceanside, California, USA

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Reviewed: Mar. 12, 2006

Very tasty! The texture turned out somewhat mushy for me as per previous ratings so next time I'll try with cold rice as suggested.

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CKASSIN

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

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Reviewed: Mar. 5, 2006

I have eaten fried rice all over the world, and this by far the best I have ever had. It's definitely labor intensive, but absolutely worth it.

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tchalk

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Reviewed: Feb. 21, 2006

Delicious! I tried a vegetarian version of this quick, tasty recipe. We didn't have any garlic cloves in the house so I used a bit of garlic powder. It turned out very tasty!

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britnee726

Cooking Level: Intermediate

Home Town: Batavia, Illinois, USA

Living In: Forest Park, Illinois, USA

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Reviewed: Feb. 19, 2006

Loved this recipe! Thank you for sending it in, my kids loved it too.

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kristi at home

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Reviewed: Feb. 5, 2006

Perfect comfort food. Thank you for this simple recipe.

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Bes

Cooking Level: Beginning

Living In: Jersey City, New Jersey, USA

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Reviewed: Jan. 14, 2006

this was a good base for making fried rice. i thought it was a little lacking and next time i believe some oyster or fish sauce may make all the differance. i too didnt think 1 egg was enough, and i added mine at the end. the fact that oil wasnt left at the bottom, of my bowl as opposed to store bought fried rice was a big winner for me.

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Mrs B

Cooking Level: Expert

Living In: Darwin, Northern Territory, Australia

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Reviewed: Jan. 9, 2006

We loved it!

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MSCANADIANGAL

Cooking Level: Expert

Home Town: Stephenville, Newfoundland, Canada

Living In: Marystown, Newfoundland, Canada

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Reviewed: Jan. 5, 2006

I really like this recipe it always goes over very well. I usually prepare the rice ahead of time in my rice cooker. And I usually prepare the recipe without the meat, but this one is definitely a keeper.

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ReneeW.

Cooking Level: Expert

Living In: Lancaster, California, USA

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Reviewed: Dec. 29, 2005

My family and I thought that the fried rice was pretty good and will be making it again. I think the recipe is a good foundation for adding things depending on the preference of the cook (cilantro, bean sprouts, green onions, various oils, etc...).

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