I combined this recipe with two others
from this site. I had a failure with
the Taiwanese-Style Three Cup Chicken
and didn't want to waste those ingredients. I salvaged what I could of
the sauce, pieced out the chicken and
used it in this recipe.
I used orange bell pepper instead of
green, just a personal choice. I also
used the idea from a Fried Rice recipe
from this site with cooking three eggs
in oil in a seperate pan, omelette style,
then cutting it up and putting it in
the rice. That works better for me. I
also used about a cup of pre-cut matchstick carrots to cut back on time
spent chopping.
For those who are making this at home,
think about combining the sauce from
the Taiwanese-Style Three Cup Chicken
in this recipe, with just a little more
soy sauce thrown in for good measure.
You won't be disappointed. I omitted the
shrimp and ham, as I had enough chicken
and I didn't want to overload the flavor palate.
My husband loved this. I'll be making this again.
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