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Photo of: Fried Rice

Fried Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes. 
Photo of: Quick Fried Rice

Quick Fried Rice

Submitted by: Lorna Schmalz
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.  
Photo of: Fried Rice with Ginger, Hoisin, and Sesame

Fried Rice with Ginger, Hoisin, and Sesame

Submitted by: CARLYYY
A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal. 
Photo of: Italian Sausage Fried Rice

Italian Sausage Fried Rice

Submitted by: Janet Wood
Provided by: Taste of Home
I created this dish one day when I wasn't in the mood for anything I'd tried before. I used ingredients I had on hand. It's since become one of my family's requested meals.--Janet Wood, Windham, New Hampshire 

Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 
Photo of: Fried Rice with Chicken

Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious
'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.' 
Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 
Photo of: Cajun Fried Rice

Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious
Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving. 
Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: April
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 

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Chicken Fried Rice

Submitted by: Kathy Hoyt
Provided by: Simple & Delicious
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts. 
 
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