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House Fried Rice

SUBMITTED BY: LMFB64 PHOTO BY: EMU3

"Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand."

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 cups uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
1 cup small shrimp - peeled and deveined
1/2 cup diced ham
1 cup chopped cooked chicken breast
2 stalks celery, chopped
2 carrots - peeled and diced
1 green bell pepper, chopped
1/2 cup green peas
1 egg, beaten
1/4 cup soy sauce

DIRECTIONS

Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

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REVIEWS

Reviewed on Apr. 20, 2007 by 2tee

Full Review

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.

2tee
Apr. 20, 2007

First I never used recently cooked rice, i always use day old rice, which saves time. I also used SPAM, whenever I have it or cubed turkey bacon. I find that the flavors are much better for my taste. Also whenever I make fried rice, I always tend to layer my flavors with the ingredients. So I start by cooking the eggs and then setting them a side. I then add a little oil to cook the spam or meat. I brown the meat slightly first, before removing it. Then i add onion and garlic, and slowly cook them, before adding the rice. I then cook the rice and the onion and garlic, so that the rice can absorb some flavor. I then add the veggies, and cook them slightly. At this point I add some taste, i use a little bit of soy and oyster sauce. I mix these a little bit more so that the flavors mix nicely. I then return the egg and spam to the pan. And then i mix them nicely together. After letting the flavors mix together, i end by adding a little bit of sesame oil. Only little bit though, you never want it to be stronger that anything else. I then finish by topping it with fresh green onions. And then it's done.... I've grown up to eat my fried rice this way, my dad always made if on the weekends for breakfast, it was always a treat. He would also make some eggs and spam and we'd have a full on breakfast. Even though it may have had a high cholestoral count. But this is super good....:-D

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21 users found this review helpful

First I never used recently cooked rice, i always use day old rice, which saves time. I also... MORE

Reviewed on Jul. 10, 2006 by Bonnie

I gave this 5 stars because it is a very good base. After reading reviews here is what I did.... MORE

Reviewed on Jan. 18, 2005 by LBEHRENDT

This is a very good recipe. Fried rice is supposed to be a great way to get rid of leftovers.... MORE

Reviewed on Jan. 2, 2004 by PANANAKA

I have tried many times to make fried rice and it has always turned out mushy and... MORE

Reviewed on Jan. 1, 2004 by MONICA B.

Out of all the recipes for fried rice I tried this one because I liked that it included sesame... MORE

Reviewed on Jul. 24, 2003 by MAGGIE MCGUIRE

Well Lynda you've outdone yourself on this one. Excellent fried rice, better than my favorite... MORE

Reviewed on Feb. 10, 2004 by PAZUR

This recipe makes delicious fried rice and is very easy to alter to use items that you have on... MORE

Reviewed on Jan. 2, 2004 by KIREKBERG

Excellent. I delete the shrimp (and use 2C. total of ham and chicken) and add a can of... MORE

Reviewed on Jul. 24, 2003 by I'm nuts too...

FANTASTIC! I used 2 eggs & no shrimp (kids don't like it). Meal in itself, my kids LOVED it!... MORE

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