Hotdish No One Likes Recipe - Allrecipes.com
Hotdish No One Likes Recipe
  • READY IN ABOUT hrs

Hotdish No One Likes

Recipe by  

"My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine potatoes, carrots and ground beef. Spread condensed soup over top.
  3. Cover dish, and bake in preheated oven for 60 to 75 minutes. Remove from oven, and let stand 5 minutes before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2004

This is no exciting gourmet recipe, but that's okay because it doesn't claim to be. Pretty much any spices or different vegetables could be added to liven it up, but then if that's what you're after, find a different recipe. If you want simple, hearty, easy, and cheap, try this one. The beauty of this recipe is its simplicity.

 
Most Helpful Critical Review
Sep 27, 2010

This was good, however, I did add some sliced onion, a can of cream of mushroom soup, salt and pepper.

 

10 Ratings

Mar 25, 2007

I love the name of this dish....as I read the recipe I realized that this was what my mother served to her 11 kids! Only she called it "Shipwreck" and would throw in any leftover vegetables in the fridge....none of us liked it!! But when you cook for that many kids it pretty much has to be bland!!!

 
Oct 24, 2005

I found this to be rather bland. I kept trying to add salt and pepper to make it taste better, but to no avail. My five-year-old wouldn't eat it, even after I put cheese on top of it.

 
Sep 15, 2008

Instead of Tomato soup I added a can of cream of potato and cream of chicken. Then put in the crockpot with potatos, green bean, corn, onions,ground beef, salt and pepper. On low all day

 
Feb 20, 2008

Nothing special but everyone in my family will eat it. I added onions and seasoned with a little garlic salt and some pepper. Also, I didn't have tomato soup so I just poured some tomato sauce on top. I told my 5 year old that this is just like the tin foil dinners we eat when we are camping. She gobbled it up!

 
Mar 30, 2011

Very easy, very good!

 
Feb 06, 2009

I make this recipe all the time with a couple additions. I add an onion with the hamburger and 1 can of dark red kidney beans (drained). Also some salt and pepper. My girls lot it!

 

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Nutrition

  • Calories
  • 539 kcal
  • 27%
  • Carbohydrates
  • 67 g
  • 22%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 22 g
  • 34%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 660 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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