Hot or Cold Vegetable Frittata Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jul. 3, 2003
Excellent recipe. Very tasty. Next time I make it I will try to lighten it up a little by using low fat alternatives to the cheese & cream. I thought it was very easy to put together. I chopped all the veggies the night before and threw it all together the next morning before work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 26, 2003
I made this dish to serve cold at a picnic dinner date with my husband at a local winery. My son got to it first right out of the oven and pronounced it "bangin’." While he preferred it hot rather than cold, that didn't stop him from eating more cold for breakfast the next morning. I was glad it is a generous recipe because he put a serious dent in this and there was still plenty for us. As far as prep mods, I was not stingy with the veggies and cubed a low carb onion bagel instead of the wheat bread making this recipe lower carb and more Atkins friendly. It’s truly bangin' er . . . delicious and, with the help of a food processor, easy.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 6, 2002
Great flavor! Very popular= served it to the PTA and they loved it. Added broccoli and substituted two small cooked potatoes for the bread. Have made it a couple of times. Once you get on to it, it is easy to change vegetables/quantities. Cream cheese is a nice touch. Will print it out and cover it in plastic this time!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Photo by ANNIE6

Cooking Level: Intermediate

Living In: Puerto Vallarta, Jalisco, Mexico

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 7, 2002
Great flavor; easy to make if you use a food processor for the vegetables. This is definitely a keeper.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Missouri City, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 17, 2001
This recipe takes a lot of time to make, and it's awfully high in fat, but when you want a hearty, flavorful brunch item (or breakfast or dinner, for that matter), this one is great. Everyone in our family loved it.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 3, 2001
SHARED THE RECIPE WITH A GROUP OF MY FRIENDS,THEY REALLY ENJOYED IT!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 91-96 (of 96) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Potato and Pepper Frittata

See how to make an amazing potato and pepper lunch or brunch treat.

Bacon and Potato Frittata with Greens

See how to make a simple breakfast frittata with bacon, potatoes, and chard.

Grilled Mediterranean Vegetable Sandwich

See how to make a roasted eggplant and portobello mushroom sandwich.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States