Recipe by National Honey Board
"Both sweet and spicy, you get the best of both worlds in this delicious vegetable dish. Honey cuts the red pepper to create the perfect fusion."
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crushed red pepper, or more to taste
olive oil or vegetable oil
I used the sauce on broccoli and chicken and it turned out pretty well. The sauce wasn't as thick as I'd like but I'm sure that if I wasn't so impatient and let it reduce a bit longer it would have been better. On top of rice it was a really easy meal. I will be using this recipe more often now!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot 'n Sweet Broccoli and Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 66
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