More Recipes Like Hot 'n' Spicy Spareribs

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Potluck Spareribs

Submitted by: Sheri Kirkman

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

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Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta

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Barbecued Spareribs

Submitted by: Nancy Horsburgh

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

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Spareribs Cantonese

Submitted by: Gail Millman

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

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Spareribs with Savory Sage Rub

Submitted by: Donald Green

Sage is the dominant spice in this rub for spareribs.

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Hot 'n' Spicy Omelet

Submitted by: Dixie Terry

Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares.

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Apricot-Glazed Spareribs

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven.

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Sweet 'n' Sour Chops

Submitted by: Shirley Ramsey

Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade.

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Cranberry-Glazed Spareribs

Submitted by: H.G. Frazer

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

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