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Hot 'n' Spicy Spareribs

By: Myra Innes  
"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 247 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 3/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3 pounds pork spareribs
  • 3 sheets ( 40 inches x 18 inches) heavy-duty foil

Directions

  1. Combine the first seven ingredients; mix well. Rub all of it onto both sides of ribs. Stack the three sheets of foil and place ribs in the center. Bring opposite long edges of oil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling. Grill, covered, over indirect heat and medium-low coals with meat side down, for 45 minutes. Turn and cook 45 minutes longer or until meat is fork-tender. Remove ribs from foil and place on grill rack. Grill, uncovered, for 10-15 minutes or until crisp, turning once.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Josh Huthmacher 
This recipe is excellent!! We used it on baby back ribs and they were incredible. The nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by MTCHYG 
Put this rub on about 10 hours before grilling... It was delicious. And fairly simple too!... MORE

 
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