Hot 'n' Spicy Omelet Recipe
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Hot 'n' Spicy Omelet

By: Taste of Home's Fast Family Favorites  
"Red pepper flakes add fiery zip to this omelet. It's great for breakfast, brunch or supper."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 81 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 eggs
  • 2 tablespoons water
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. In a bowl, beat eggs. Add water, garlic, salt and pepper.
  2. In a large nonstick skillet over medium heat, heat oil and butter. Add egg mixture; as eggs set, lift edges, letting the uncooked portion flow underneath. When eggs are completely set, remove from the heat. Fold omelet in half and transfer to a warm platter. Sprinkle with red pepper flakes.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by ~TxCin~ILove2Ck 
I cut this down to 1 serving, and still used 1/8 tsp crushed red pepper. I didn't care much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by Cristal 
to much garlic you could add cilantro too!It really good!!! MORE

 
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