Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares.
Photo by: { Heidi }
Posted: Nov. 2, 2007
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Photo by: ~TxCin~ILove2Ck
Posted: Jul. 22, 2008
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