Reviewed: Nov. 30, 2011

Buffalo chicken salad had me sold from the get go, but I was really surprised how much difference the salad seasoning mix made. That was incredible! Definitely a keeper.

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4 users found this review helpful

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darthfergie

Reviewed: Sep. 25, 2011

soooooo good

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3 users found this review helpful

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mrsmiller777

Reviewed: Jul. 18, 2011

Perfect as is!!

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3 users found this review helpful

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Karen T.

Reviewed: Jun. 13, 2011

We love this and make it often!

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2 users found this review helpful

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Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

Very delicious and quick. I would probably use blue cheese dressing the next time. Other than that, wouldn't change a thing.

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2 users found this review helpful

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Erbu

Reviewed: Jun. 6, 2011

We enjoyed this salad very much--so simple and so good!

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3 users found this review helpful

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JOFEE

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Orrville, Ohio, USA

Reviewed: May 28, 2011

It was Ok.. I've had better. It needs to have a coating before cooking to make the sauce hold onto the chicken better.

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2 users found this review helpful

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Kim

Cooking Level: Intermediate

Reviewed: May 25, 2011

This recipe was really simple and the whole family loved it. I did not have Blue Cheese on hand so I used grated Parmesan instead . No big deal - it was yummy.

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3 users found this review helpful

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Mrs. Fish

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Reviewed: May 24, 2011

This was very good. I did make some changes based on what we had on hand. I didn't have any salad seasoning, so I just liberally seasoned the chicken with garlic powder, onion powder, and pepper. I used olive oil instead of vegetable oil and omitted the butter. We had Frank's Red Hot, so that's what we used. Also, we didn't have any blue cheese, so I omitted it, but will make sure I have it next time. To up the protein, I added a chopped hard boiled egg. Served with some grape tomatoes on the side. Delicious- will definitely become a summer staple for us. Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: May 19, 2011

Loved it! Made a few changes for fat/calorie reasons. Marinated chicken in a little olive oil, sea salt, cracked pepper, and the salad seasoning. I grilled thus outdoors, cut the chicken into chunks and tossed in the hot sauce. No butter! Topped on a romaine salad with fresh tomatoes and cukes. Used reduced fat blue cheese and reduced fat ranch. Topped mine with red hot pepper flakes to kick the heat up even more. So delicious! Thanks Celeste! !!

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2 users found this review helpful