Jul 09, 2010
I absolutely LOVE anything buffalo chicken flavor (Frank's RedHot), and at first I thought I was going to have to create my own Buffalo Chicken Salad recipe, then I saw this one. In the interest of making this a healthier alternative (it's a salad, after all!), I seasoned three chicken breasts with salt & pepper, then grilled them (I would broil or bake in the winter). I didn't use any oil or butter. Then I sliced/shredded it into bite sized pieces. I wasn't sure if 1/4 c. of Frank's RedHot would be enough to cover the three chicken breasts, but it was the perfect amount - I mixed the Frank's RedHotand the McCormick's seasoning in a large bowl, then added the cut-up cooked chicken and tossed it around. I had two large salad bowls (2 servings) layered with romaine, chopped tomatoes, celery, and shredded parmesan. I divided the chicken mixture between the two bowls, then my husband topped his with lite blue cheese dressing, and I used lite ranch. We both really loved this, and I'll be making it again, and again, and again, and again......
—simp
