Hot as Hell Hickory Beans Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 6, 2010
A great approach to cooking beans and adding flavor at the same time. Used a whole sliced fresh jalapeno and made in the slow cooker.
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Reviewed: Jan. 1, 2010
These certainly live up to their name! Too hot even for my husband who really likes hot food. Won't make again. Sorry. I guess we're too gringo.
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Photo by ALFANN02
Reviewed: Nov. 20, 2009
Hot as hell is and understatement!! But these beans have great flavor! I used a 4oz can of diced HOT jalapenos. Next time i will use mild or med. I cant believe the recipe calls for 7oz.!! This would be great served at a bbq. Will be making this again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 19, 2009
Excellent beans. They certainly do have pizzazz. Next time, though, I intend to cook them a few hours to get tender before I add the tomatoes, as we Southerners like our beans "mushy." Thanks for sharing this great recipe.
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Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA
Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 30, 2009
I replaced the jalapenos, tomatoes, onion and garlic with *fresh* ingredients instead of cans/powders. OH MY! These are awesome! They were definitely warm, but not too hot (for us!). We served them with our pulled pork sandwiches - matching barbecue sauces. What a GREAT recipe!! Thank you!!
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Reviewed: Jun. 20, 2009
Best beans I've had yet! Shared this beans with family and friends and was a big hit.......... there hot, thick and tasty.
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Reviewed: Apr. 27, 2009
Awesome Receipe, I added some leftover bbq chicken yummm!!!
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Displaying results 11-17 (of 17) reviews

 
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