Reviewed: Nov. 20, 2009

Hot as hell is and understatement!! But these beans have great flavor! I used a 4oz can of diced HOT jalapenos. Next time i will use mild or med. I cant believe the recipe calls for 7oz.!! This would be great served at a bbq. Will be making this again.

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Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Nov. 19, 2009

Excellent beans. They certainly do have pizzazz. Next time, though, I intend to cook them a few hours to get tender before I add the tomatoes, as we Southerners like our beans "mushy." Thanks for sharing this great recipe.

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Reviewer:

kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 30, 2009

I replaced the jalapenos, tomatoes, onion and garlic with *fresh* ingredients instead of cans/powders. OH MY! These are awesome! They were definitely warm, but not too hot (for us!). We served them with our pulled pork sandwiches - matching barbecue sauces. What a GREAT recipe!! Thank you!!

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