Recipe by Mark Mitchell
"This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak."
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dried pinto beans
1 (7 ounce) can
sliced jalapeno peppers, drained
1 (14.5 ounce) can
1 1/2 teaspoons
ground black pepper
liquid smoke flavoring
Amazing beans! Please don't let the reviews that say this is too spicy keep you from trying this great recipe...just adjust it to your own liking....you won't be sorry. I am from NM, so I have chile running through my veins..lol. I always have NM roasted green chile in my freezer...so I added about 4-5 chopped green chiles and the result was wonderful! I do like jalapenos, but I prefer using green chiles...thanks for submitting this great and easy recipe!
These certainly live up to their name! Too hot even for my husband who really likes hot food. Won't make again. Sorry. I guess we're too gringo.
Hot as Hell is right! Holy WOW! These have great flavor but I do recommend cutting back on the jalapeno peppers if you want to be able to taste that great flavor instead of tasting what a tongue engulfed in flames tastes like. Again, excellent flavor and we do like hot but I will scale down on the peppers a bit next time. Thanks for the great recipe Flyineggbeater!
Great, great recipe. I did not soak ours overnight. I put the dried (washed) beans in my pressure cooker with 4 cups of water and cooked on high for 30 minutes. Perfect texture. Next I added in 1 can RoTel diced tomatoes with habaneros (hot) undrained, 1tsp salt, 1tsp black pepper and 1/2 cup BBQ sauce. The onion powder, garlic powder and liquid smoke as written. Boy, these babies are HOT!
Made as stated except that I added 7 oz green chilis and only 2 TB chopped jalapenos. It still turned out pretty spicy but very tolerable. The flavor was good but nothing to write home about. We will eat these for the next few days (it makes a lot!) but I will likely not make them again.
Fantastic but be ready for hot, I cut the jalepenos in half.
I replaced the jalapenos, tomatoes, onion and garlic with *fresh* ingredients instead of cans/powders. OH MY! These are awesome! They were definitely warm, but not too hot (for us!). We served them with our pulled pork sandwiches - matching barbecue sauces. What a GREAT recipe!! Thank you!!
Best beans I've had yet! Shared this beans with family and friends and was a big hit.......... there hot, thick and tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot as Hell Hickory Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 11
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