Hot as Hell Hickory Beans Recipe
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Hot as Hell Hickory Beans

"This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak."

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (5)

Rate/Review | 152 people have saved this

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
15 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dried pinto beans
  • 4 cups water
  • 1 (7 ounce) can sliced jalapeno peppers, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon liquid smoke flavoring
  • 1/4 cup barbeque sauce

Directions

  1. Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.
  2. Drain and rinse the following day, then place beans into a slow cooker along with 4 cups of water, the jalapenos, tomatoes, salt, pepper, onion powder, garlic powder, liquid smoke, and barbeque sauce; stir well.
  3. Set the slow cooker to High and cook for 4 hours. Stir the beans again, and turn the slow cooker to Low, and continue cooking until the sauce has thickened and the beans are tender, about 3 hours more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 1.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by smitch360 
Best beans I've had yet! Shared this beans with family and friends and was a big hit............. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by Mistifying 
Awesome Receipe, I added some leftover bbq chicken yummm!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by ALFANN02 
Hot as hell is and understatement!! But these beans have great flavor! I used a 4oz can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by kbsteen 
Excellent beans. They certainly do have pizzazz. Next time, though, I intend to cook them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by embradshaw 
I replaced the jalapenos, tomatoes, onion and garlic with *fresh* ingredients instead of... MORE

 
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