Recipe by CHRIS GRASS
"It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!"
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fresh, ground spicy pork sausage
1 (16 ounce) jar
process cheese sauce
cocktail rye bread
I made these with some leftover Italian sausage and ground beef mixture I had from a lasangne. I used melted Veleveeta and left out the oregano. They were good but needed the oregano to give it a little more zip than just the meat and cheese. The cocktail rye is perfect to add a slightly sweet contrast of flavor, this gives it a little elegance and avoids the similarity to the miniature pizza type appetizer.
I halved the recipe and other than added a dash of garlic powder - I didn't change a thing BUT no one in my house liked these. I'm giving this a 2-star b/c they were still ediable. The oregano was too overpowering and everyone thought these tasted "weird." I really wanted to be the minority in my family and like these - but sadly, I had to agree w/ them. Sorry- wouldn't make these again.
These were really good and different. I made them for a super bowl party and they were a hit. They do need to be served while warm, because they get chewy and not too appetizing as they cool down. I would make these again.
Delicious! Everyone wanted the recipe and it was the first appetizer to be gone.
So good. My boyfriend loves these and would eat them every night if I would make them. Easy to freeze before parties. I use velveeta instead of jar cheese, add garlic and some Worshtishire (SP) sauce (about 1 tbs).
I have used this recipe many many times. Always a hit. I prefer using Mini Fillo Shells instead of the bread. More trouble for me but easier for my guests.Thanks.
Remember making these years ago. These can be frozen before baking. I put the unbaked 'bites' on a lined cookied sheet, place them in the freezer until frozen, then put them in freezer zip-lock bags for later use. Better than ordering out pizza when your kids bring hungry friends home. Preheat oven 425 degrees.
i made a half batch of these using 1 pound of turkey sausage, 1/2 pound of velveeta cheese, and one loaf of cocktail sourdough bread. they turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/27 of a recipe
Servings Per Recipe: 27
Amount Per Serving
Calories from Fat: 121
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