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Hot and Tasty Bites

By: CHRIS GRASS  
"It wouldn't be Super Bowl without these goodies! We have a huge bash every year and these are always expected!"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 662 people have saved this

What to Drink?

Wine Syrah
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 25 to 30 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound fresh, ground spicy pork sausage
  • 1 (16 ounce) jar process cheese sauce
  • 1 tablespoon dried oregano
  • 32 ounces cocktail rye bread

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef and the sausage together. Drain all the fat.
  3. Over low heat, add the cheese and the oregano into the meat in the skillet. When the cheese is melted and all is mixed well, spread the mixture on slices of the party rye. Arrange the pieces on cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 5 to 10 minutes, until just browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 13.4g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JUSTCYN 
I made these with some leftover Italian sausage and ground beef mixture I had from a lasangne.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Tammy Christie 
These were really good and different. I made them for a super bowl party and they were a hit.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
I halved the recipe and other than added a dash of garlic powder - I didn't change a thing BUT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNNCHOOK 
Delicious! Everyone wanted the recipe and it was the first appetizer to be gone. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by BBerletic 
I have used this recipe many many times. Always a hit. I prefer using Mini Fillo Shells... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2004 by JPILLAR 
So good. My boyfriend loves these and would eat them every night if I would make them. Easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by etitameh 
i made a half batch of these using 1 pound of turkey sausage, 1/2 pound of velveeta cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by Julie 
These were GREAT!!!I will be making them again often. MORE

 
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