Hot and Tangy Broccoli Beef Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 11, 2006
We enjoyed this dish for dinner. I added the extra garlic and liked it, although didn't find it spicy at all. Doubling the pepper flakes to 1/4 tsp. might do the trick. We will make this again.
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Cooking Level: Expert

Living In: Midlothian, Virginia, USA

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Reviewed: Oct. 22, 2006
My husband and I tried this recipe and while it's good, it needs.......something. Fresh ginger? Orange peel? More garlic? More red pepper? We don't know. It's a keeper because it makes a reasonably good, quick meal, but not something I'd do up for company. Thanks to the author for publishing it, though :)
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Cooking Level: Expert

Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
Reviewed: Oct. 11, 2006
This was great! I added a bit more red pepper and sugar and forgot the vinegar, but I think the vinegar would have made it better. Everyone at work wanted the recipe just from smelling the left overs!
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Reviewed: Sep. 10, 2006
I loved this! I didn't use any vinegar, mostly becasue I don't like it, and also, I just forgot:) It turned out really tasty. I would add more garlic and red pepper flakes next time. I actually liked how it wasn't super sweet. It's a keeper!
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Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
Reviewed: Jun. 23, 2005
Good dish, though not the taste I was looking for. Not as sweet as the usual order out I get, but still very very good, and something I'll remake. I used less broccoli and still had tons leftover, so modifyig the amount of broccoli used is a per person thing.
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