Hot and Tangy Apple Cider Recipe
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Hot and Tangy Apple Cider

By: swchef Supporting Member (Click to learn more about Supporting Membership)
"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 gallon
 

Ingredients

  • 8 whole cloves, or to taste
  • 1 gallon apple cider
  • 1/2 gallon orange juice
  • 1 quart grapefruit juice
  • 6 cinnamon sticks

Directions

  1. Place the cloves into a tea ball, and place into a slow cooker. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting. Serve in mugs.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2010 by redneck gramma   view full review
I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2010 by swchef Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for neighbors at Thanksgiving and they took some to their friends. I heard they...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2010 by bookgrrrl   view full review
The amount of orange juice overpowered this. More like orange cider. But I'd try it again...

 

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