Recipe by midwestchef
"A great warm beverage to serve on a cool autumn evening. Garnish each serving with an orange or apple slice if desired. "
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whole cloves, or to taste
I have never added citrus to my homemade apple juice, always mixed with raspberry, cranberry, etc. but this was delicious, thanks Swchef. Kids enjoyed as is, I enjoyed with a little extra-liquids. I loved this recipe before it became famous.
I made this for neighbors at Thanksgiving and they took some to their friends. I heard they all raved about it. My neighbor reduced the leftover cider and used it to baste a pork loin roast.
The amount of orange juice overpowered this. More like orange cider. But I'd try it again but much less orange juice.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Tangy Apple Cider
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 2
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