Recipe by BarefootMama
"This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce."
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apple cider vinegar
extra-virgin olive oil
red pepper flakes
Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so nicely, as so many Asian salad dressing are too runny. There's no dominant flavor, all ingredients share equally in an outstanding dressing, the sweet-hot-sour elements are just about perfect. Served over grilled pineapple slices today, but I can see drizzling this over grilled chicken tenders, sliced cucumbers, mixing into cole slaw, using as a dip for egg rolls, etc. Thanks BarefootMama for sharing your recipe.
The recipe as written is good, but I felt that it was a bit bland. I doubled all of the ingredients, except olive oil. I used garlic powder (instead of fresh) and cayenne pepper (blended better than flakes). Additionally I added toasted sesame seeds. Lastly I used rice wine vinegar instead of apple cider vinegar. Tasty!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Sweet Sesame Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 110
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