The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 27, 2009
I had an upset tummy and since ginger is good for that, I tried this for the first time today. I used only half the amount of sugar called for, and next time will cut it even more -- but it was delicious, warming, and just what my tummy needed. It's so simple, I wonder why I didn't think of it myself. It's a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by inounvme
Reviewed: Oct. 13, 2009
I hate ginger however, this was very tasty. My husband needed something because he was "cold" he also really enjoyed this. The brown sugar was cut by a 1/2 cup.
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Photo by inounvme

Cooking Level: Expert

The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 12, 2009
I'm sorry, but I thought this was terrible, and I love ginger! I recommend sticking with tea. I have a terrible sore throat today, and I couldn't finish the mug I poured myself.
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 9, 2009
I'm not crazy about this one. I love ginger, brown sugar, and honey, however, a whole cup of brown sugar was way too much. You couldn't even taste the ginger anymore. My suggestion would be to cut the brown sugar down by half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Photo by saucymama
Reviewed: Oct. 7, 2009
MMMMMMMMMM! Warm, soothing and good! My only advice is to adjust the brown sugar and honey to your tastes, otherwise it's a bit on the sweet side. Thank you CC for making my sore throat feel better!
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Photo by saucymama

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 4, 2009
I used to make this all the time, minus the sugar and honey. Just 3 or 4 slices of ginger in a little bit of boiling water (for a single serving) for a few minutes and it's ready. Don't fret over measurements, you can make this as strong or as light as you want. This "tea" is the bomb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 3, 2009
This was recommended to me several months back when I was really ill and needed something other than tea to feel better. This is great for almost any illness, even morning sickness. The ginger settles any upset stomach and the honey coats the throat. This is great stuff. Sometimes, I'll add sliced lemons to the hot "tea".
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA


 
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