Fantastic! Taste just like from the restaurant. I used Splenda instead of white sugar, because that's all I keep in the house, and used minced garlic from the jar instead of a garlic clove. The sauce was thin initially, however it had thickened to the perfect syrupy consistency by the next day. I used it on homemade spring rolls, by using large lettuce leaves as the wrap and put grilled chicken cubes with julienned cut cucumbers and shredded carrots on the inside. Low-fat and very filling!!!
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Fantastic! Taste just like from the restaurant. I used Splenda instead of white sugar,...