Reviewed: Jun. 10, 2007

My husband & I went bonkers over this sauce when we used it with the 'Chicken Katsu' & white rice I make off this site. I only used 1 t. red pepper flakes & it was spicy enough for us. Excellent!!

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Apr. 7, 2007

this recipe was ok..added fresh orange juice and tons of orange zest to make it more flavorful.

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krista v.

Cooking Level: Expert

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Reviewed: Feb. 5, 2007

This sauce was delicious. I added 2 TBL of cornstarch to thicken it and it was a hit at my superbowl party.

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Michele C.

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Reviewed: Jan. 31, 2007

Wow, this was really authentic! I served it with store bought eggrolls from the freezer section and made fried rice and hot and sour soup. My hubby was so impressed he asked me to serve as an appetizer at our superbowl party this weekend!

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GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Monrovia, California, USA

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Reviewed: Jul. 14, 2006

This sauce is outstanding! I also thickened it with cornstarch (about 1 TBS).. The chilis gave it a fantastic color and flavor. I will definately be making this again.. thanks much!

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STEVE IN FL

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Reviewed: Apr. 5, 2006

It really does taste like that at the Chinese restaurants. Very good, spicy! I thickened it a little with cornstarch as I was using it as a dipping sauce for fondue.

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