I think roasting the jalapeno takes the heat out of it, ends up tasting more like canned fire roasted green chilis. I'm not sure the effort to roast, peel, and chop one jalapeno is worth the effort...but just my opinion. If I make this again, I think I'll just seed, chop, and add the jalapeno raw, as I didn't taste any "hot." The fresh pineapple definitely can be tasted and adds great flavor. This also would make this a snap to get into the oven. Very crumbly and sweet cornbread, but very tasty. Served with some homemade jalapeno jelly I had in the fridge.
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I think roasting the jalapeno takes the heat out of it, ends up tasting more like canned fire...