Reviewed: May 11, 2012

I was incredibly please with this recipe and the result! I have never made tofu before, though I love it, and this was a winner in my book. I did change the recipe a bit, but it was still quite good. I left out the onions because I don't care for onions, and I didn't have chili peppers. And it was still quite spicy! It's a great dish - I will absolutely make it again.

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Reviewer:

SPeffer

Reviewed: Apr. 16, 2012

Delicious! Hotter the better....next time I will add more veggies to this such as mushrooms, zucchini, snow peas maybe....just veg it up more...other than that....great flavors here...I used olive oil instead of peanut oil and I also added a splash of sesame oil for more flavor....great healthy and protein packed dinner!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Apr. 5, 2012

Thanks for sharing a great tofu recipe!

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Reviewer:

JosieLLL

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Lemoore, California, USA

Reviewed: Feb. 2, 2012

This was delicious!!! I made it even spicier by adding chili paste and sriracha hot sauce. ;) I also added a bit of black pepper, onion powder, and a pinch of salt. One of the yummiest things I've made in a while!

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Reviewer:

keebler elf

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Cook tofu for longer. Good flavor.

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Reviewer:

aslack

Reviewed: Jan. 16, 2012

Great recipe! I have made this recipe a few times and I modified it a bit by taking out the green chiles and adding some frozen broccoli florets and frozen zuchini and its perfect! It's way less spicy without the green chiles. Also I mix 1 tsp of cornstarch with 1 tbs of cold water before adding it n the sauce, it makes a thicker consistency and doesn't soak into the tofu when u add it!

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Reviewer:

lbynum87

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 16, 2012

I doubled the sauce and it was still not quite enough. It did have a great flavor, but I didn't find the tofu really absorbed enough of it. I'll just have to experiment - maybe marinating it? Thanks a lot for sharing the recipe!

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Reviewer:

Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Oct. 14, 2011

Excellent recipe for an excellent meal! The only alterations I made were that I used olive oil instead of peanut oil, green pepper from my garden instead of red pepper, rice vinegar instead of white vinegar, and I marinated my tofu for an hour prior to cooking. I placed in on a bed of quinoa. This dish came out very tasty and will become a staple in my household. Thanks for sharing!

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Reviewer:

Jsgirl96

Cooking Level: Expert

Reviewed: Oct. 3, 2011

This was delicious. In search of satisfying recipes for meatless Mondays, this one was a winner. It is difinitely going into my regular rotation.

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Reviewer:

LeSilk

Cooking Level: Expert

Reviewed: Jul. 26, 2011

Excellent! First time cooking tofu and this was a super fast and easy recipe for a delicious dinner! We added spinach and extra red chile pepper flakes, came out awesome.

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