Reviewed: Aug. 9, 2006

i thought this was tasty. i had to doctor the recipe, though (to suit my tastes). However, for anyone just learning to add tofu into their cooking repertoire, it's a good one to start with :)

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shishkabeenie

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Jul. 27, 2006

My husband loved this recipe. It had a reallly good sweet and sour flavor with not too much sweet and the spicy was a great compliment. i added some carrots to it as well and they fit in perfectly. I will be making this agian.

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gooberette

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Jul. 11, 2006

The perfect meal. Easy to make, and oh so delicious! Made it exactly as written - this is a keeper.

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Alexis

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 14, 2006

GREAT. I only used about 3/4 of the red onion. Everything else I followed exactly. Served over brown rice. AWESOME.

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Danar

Cooking Level: Intermediate

Home Town: Dix Hills, New York, USA

Living In: New Paltz, New York, USA

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Reviewed: Jun. 3, 2006

Delicious. I make this recipe frequently and it is always a hit. Is great served over brown rice.

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Aimee

Home Town: Columbia, Maryland, USA

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Reviewed: May 26, 2006

This was so good! I used different vegetables and honey instead of brown sugar. We loved it over rice noodles.

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oscarkitty

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Reviewed: May 15, 2006

I tweaked the receipe slightly by adding the Chinese-style dried mushrooms (you soak the mushrooms in water before cooking them). The dish is not very flavourful though - the mushrooms and the vinegar helps but the bell peppers are just okay and it really isn't very spicy. It is a good "filler" dish when you are cooking a few dishes for a Chinese dinner.

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Euterpe

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Reviewed: May 13, 2006

This recipe was decent, but it could have used a little more flavor for my liking. I didn't have any peanut oil on hand so I used veggie oil and sesame seed oil as a replacement, and I think that was the problem.

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j_marie330

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 8, 2006

Very tasty flavor ...

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http://www.fencechat.com

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Reviewed: Mar. 11, 2006

The flavor was delicate & quite tasty. I kept the green chile peppers out for the sake of my 3 year old son. My husband added red pepper flakes to his at the end. Quite good, even without the kick. We'll make this one again for sure.

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: Mar. 11, 2006

I found this recipe abd make it all the time! Its a good quick diiner. I add a little extra chile powder but besides that its perfect.

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hannahc

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Reviewed: Mar. 8, 2006

it took me so long to try this cause I hesitate when I see sweet and sour in the description. but was happily surprised it wasn't too sweet. This is of course my preference. I also did like the spicy kick.

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ABD297

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA

Living In: Groton, Massachusetts, USA

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Reviewed: Jan. 18, 2006

I didn't find this to be very tasty. There wasn't enough sauce and the sauce soaked into the tofu. It might be better with deep fried tofu.

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RUTHIFFER

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Reviewed: Jan. 3, 2006

A wonderful and delicious find! We sliced our tofu into 1 x .5 inch rectangles and about 3 milimeters thick. Instead of just browning, we slightly deep fried it so that it was nice and crispy on the outside - not as healthy, but the texture is so much better! We also added about 1 tbs. of honey to the sauce to give it a bit more sweetness, and a handful of 'frying mushrooms' (my store carries this prepacked variety of shrooms best for frying, but shiitakes would work as well). This is a definite keeper of a recipe!

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HAILBUZZY

Cooking Level: Expert

Home Town: Taiping, Perak, Malaysia

Living In: Austin, Texas, USA

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Reviewed: Oct. 24, 2005

I didn't think i was capable of cooking good tasting tofu until i made this dish! Very good!

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Michala

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Reviewed: Oct. 21, 2005

This was really quite good! I've never cooked with tofu before, and I was quite pleased with the results of my first attempt. The recipe was easy to follow, and the ingredients were straightforward. Thanks!

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JAMESMUM

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Reviewed: Aug. 29, 2005

This was quite good. I didn't have the exact ingredients on hand, called they varied by color, but it came out great. It was a bit too spicy for my mother, but I liked it and will definately use this recipe again.

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Mrs. Robertson

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Reviewed: Aug. 9, 2005

This is delicious!! I make a little extra sauce, but that's mainly because we like our stirfry with a lot of sauce. Thanks for a great recipe!

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Jul. 29, 2005

this was yummy! my husband thought it was from a pre-prepared spice mix...and was shocked to hear i could make something that delicious on my own! thanks.

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SKITHUMBS

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Reviewed: Jul. 12, 2005

Really spicy and delicious. I pressed the tofu while I was chopping the veggies so it was more firm for frying. Used a jalapeno instead of the chile. Served it with brown rice.

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MEGSAMERE

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Hot and Spicy Tofu

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