The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 6, 2009
This was a wonderful tofu recipe that was tasty and quick to throw together. Since I was serving this over rice, I doubled the sauce, and was happy I did. Next time I make this I will make some minor adjustments to the sauce. I will use less vinegar and more sugar. The vinegar taste was a bit too strong for me, and I felt it could use just a bit more sugar. All in all a great recipe that I enjoyed very much!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 28, 2009
This is my first time cooking with tofu and this dish is solid and easy; a good base to experiment with other ingredients. I am pleased to be able to eat tofu that I cooked myself!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 21, 2009
I have made this a few times with a side of white rice. My husband and I absolutely love this dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Revere, Massachusetts, USA
Living In: Anaheim, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 12, 2009
My BF and I make this at least once a month. It's very healthy and makes great leftovers. Tonight we're making it again, but doubling the recipe. We use only 1 Tbsp of oil, but add an extra bell pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bry

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 31, 2009
I loved it and so did my not always veggie daughter
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by spoday

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 23, 2009
This was great. It was perfect for a date night in. I used steamed broccoli as the veggie. My fiance was nervous that it would be too sour, but it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 11, 2009
Excellent. I've been making this for months now. Add celery for a bit of crisp.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 22, 2009
Very easy to make. After cubing the tofu I dabbed it with a towel to remain any excess water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 31, 2009
This recipes is actually read good and easy. Like other reviewers, I limited the amount of red pepper flakes, but otherwise followed the recipe as stated. I'm not a good cook and even I could make this edible.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 23, 2009
I really liked the flavors of this and will definitely make it again. I may use part shrimp, part tofu as my husband doesn't like the texture of tofu but I do.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gourmet wannabes

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Yakima, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 13, 2009
I recently became a vegetarian so I have been looking for recipes that would help me not to miss the meat. This one is perfect. The tofu, the sauce, everything came out amazingly good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 9, 2009
Wow this was great. Very easy to make I am not a good cook but this come out great!!! I did mine with rice bit i think it would be better with noodles. Also will add some mushrooms next time!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Joanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 4, 2009
Love it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Hobart, Indiana, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2008
I have made this recipe 4 or 5 times already, and it always comes out great. I made it for a family that had a baby, and they said that ever since I made it for them, they have started eating tofu! I would give this recipe 10 stars if I could.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SR

Cooking Level: Intermediate

Home Town: Oak Park, Michigan, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by gapch1026
Reviewed: Nov. 10, 2008
I used to think I only liked tofu if it had been marinated prior to cooking, but this recipe changed my mind. The flavor was excellent and I liked the texture of the tofu in the stir-fry because of frying it first before adding the vegetables. I like food spicy but only used crushed red pepper and with the strong vinegar flavor that was enough to satisfy me. The only change I would make was to maybe add a bit more brown sugar next time. Since my initial review, I've made this several times. My favorite vegetable combination is yellow onion and broccoli.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by gapch1026

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 28, 2008
We've only recently started eating tofu, but I liked this recipe a lot. The only changes I made were to use green bell pepper, and I added more brown sugar. I also threw in a small can of baby corn, and a handful of split cashews (I really liked the crunch they provided). I served it over angel hair pasta. Not bad at all. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 14, 2008
This was a great dish! My husband made it and used a bit less peanut oil but added cashews (he used a lot, maybe 1/2 cup), which was FABULOUS! He also added quite a bit of steamed broccoli near the end--more than 1 cup florets. Very delicious--we loved the tofu (he sauteed it first so it was a bit firmer). Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 13, 2008
My husband LOVED this. It was very very good. Sometimes I use the sauce, sometimes I use a bottled sauce. Its one of my most requested recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NEWOHS

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Photo by Emallan
Reviewed: Oct. 11, 2008
Overall just ok. The proportion of sauce to the main dish was too small and I was disappointed by the lack of richness and spice in the dish. I probably would not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emallan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 2, 2008
Maybe it was because I didn't use peanut oil but I didn't think this had much flavor. It was spicy but the tofu was bland - maybe because of the oil. Instead of peanut oil I used veggie oil and sesame oil. I added ginger, garlic powder and toasted sesame seeds to the leftovers - that give it more flavor. Not something I would make again without a lot of tweeking...maybe seasoned tofu?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Geneseo, Illinois, USA
Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 94) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?