Easy and delicious. I had half a package of tofu in the fridge, so I sauteed it up in 1 Tbsp canola oil. (I kept the veggie quantities the same as we like lots of veg.) I used 2/3 of the sauce ingredients, and when I had simmered it for 3 minutes, I tossed in a cup and a half of cold brown basmati rice and heated it through.
This made enough for dinner for two hearty eaters. It is definitely spicy. Love the heat. I also served it with sliced apple on the side as a counterpoint and I recommend this. They were lovely together.
I have to agree with everyone recommending the pressing. I always do this and it makes a huge difference. I have only begun preparing tofu at home over the past few months, but I have become a huge fan, and even the man in the house is now a tofu convert!
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Easy and delicious. I had half a package of tofu in the fridge, so I sauteed it up in 1 Tbsp...