Hot and Spicy Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2015
Baked this @ 375 for 15 minutes & then broiled for a couple. Fabulous dish!!! Family loved. Will be making again.
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Reviewed: Jul. 10, 2014
Family and guests loved them! I used Serrano peppers to make them a little spicier. We like a kick of heat.
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Reviewed: Apr. 26, 2014
Very tasty appetizer!! Made this for a big crowd and wasn't sure of everyone's tolerance or liking hot jalapeƱos so I reduced the amount of these to only 2 (could have safely gone with three). After mixing everything together I thought it needed just a bit more seasoning so added a bit of salt and maybe 1/4 teaspoon of cayenne pepper. This took it over the top and everyone loved them! Thanks for a great recipe KristenM1.
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Cooking Level: Expert

Home Town: Rapid City, South Dakota, USA
Living In: Raeford, North Carolina, USA

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Reviewed: Jan. 25, 2014
My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these again.
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Photo by Christina
Reviewed: Oct. 27, 2013
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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