Recipe by KRISTINM1
"Cheese, bacon, and peppers! I usually throw an habanero in when we are making it just for us. These are also great with a salad for dinner. This filling is also a good stuffing for jalapenos."
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1 (8 ounce) package
cream cheese, softened
shredded Cheddar cheese
cooked bacon, chopped
jalapeno peppers, chopped
ground cumin, or more to taste
mushrooms, stems removed, or more as needed
Excellent! We LOVED the spiciness of these. Simple to make and delicious to eat...a definite keeper~YUM! Thanks for sharing. :)
My husband and I really enjoyed these. I made them exactly as described and had plenty of the cream cheese mixture to make more mushrooms than the recipe called for. I will be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Spicy Stuffed Mushrooms
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 79
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