Hot and Spicy Spinach Artichoke Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Alvarezj89
Reviewed: Jun. 7, 2015
Love it love it I've made this twice before, but this is the first time I've used fresh spinach. I cooked two pounds of fresh spinach with olive oil and 4 cloves of garlic a little more then the recipe called but it was still great. I also wanted an extra kick so I added extra jalapeños and used the jalapeño cream cheese. Not too spicy just right for our tasting.
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Photo by Stirring up Trouble
Reviewed: Jun. 18, 2012
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking
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Reviewed: Jun. 10, 2012
Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!
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