READY IN 30 mins

Hot and Spicy Spinach Artichoke Dip

Read Reviews (2)

"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers." — Ben&Alexmom

Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
Spread the dip into the prepared baking dish.
Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Jun 18, 2012

I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking

—DelMarGirl

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Jun 10, 2012

Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!

—Bstyle2127

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2 Ratings

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Nutrition

Calories
131 kcal
7%

Carbohydrates
4.8 g
2%

Cholesterol
27 mg
9%

Fat
9.8 g
15%

Fiber
1.5 g
6%

Protein
6.9 g
14%

Sodium
384 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot and Spicy Spinach Artichoke Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 131
Calories from Fat: 89

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 6.2g 31 %
Cholesterol 27mg 9 %
Sodium 384mg 15 %
** Potassium 129mg 4 %
Total Carbohydrates 4.8g 2 %
Dietary Fiber 1.5g 6 %
Protein 6.9g 14 %
Sugars 0.3g
Vitamin A 65 %
Vitamin C 8 %
Calcium 25 %
Iron 6 %
** Thiamin 3 %
** Niacin 5 %
** Vitamin B6 4 %
** Magnesium 9 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.