Recipe by Ben&Alexmom
"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."
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shredded Italian cheese blend
1 (14 ounce) can
artichoke hearts, drained and chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (3 ounce) package
cream cheese, softened
canned jalapeno pepper, finely chopped
crushed red pepper
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definitely try it because it is a good base to adjust to your own liking
Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Spicy Spinach Artichoke Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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