Reviewed: Feb. 1, 2010

Pretty darn yummy! I made the recipe using spanish peanuts & used them as the base for my spicy chex party mix for this super bowl. yummers :)

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2 users found this review helpful

Reviewer:

tamichampagne

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Dec. 29, 2009

Good, but as written would have been way too much chili powder for me. I added more garlic & cayenne & less chili, but it's really just a taste preference. I also am out of butter so I used a bit of olive oil.

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7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 17, 2009

Everyone loves these, make them all the time. Putting some in little bags and includng them with plates of christmas baking that I give as gifts.

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6 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ajax, Ontario, Canada

Reviewed: Dec. 8, 2009

That much chili powder scared me so I halved it. The nuts were good but really nothing special. I think I'll stick to butter and salt next time.

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4 users found this review helpful

Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Nov. 11, 2009

Yummy! I love the spicy, sweetness taste of this recipe. I'm making it again for the holidays.

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3 users found this review helpful

Reviewer:

Armi

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Brentwood, California, USA

Reviewed: Apr. 2, 2009

Spicy, but no too hot. I always get compliments when I prepare these, These are excellent for outdoor parties. But, watch humidity. They can loose their curnchiness on humid days.

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4 users found this review helpful

Reviewer:

Jane

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Mar. 26, 2009

Delish, made em for super bowl sunday (unfortunately the dogs got ahold of the first batch so I had to make another). I used mixed nuts. No problems with burning here although they did not really dry out either.

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3 users found this review helpful

Reviewer:

Angelinevh

Reviewed: Feb. 16, 2009

Absolutely loved these! Sprayed with butter pam instead of real butter, then moistened with worchestershire before sprinkling the powdered spices on. Spicey but not hot, lots of raves at the potluck! will make again and again! maybe try with almonds, but the pecans were wonderful

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6 users found this review helpful

Reviewer:

NANETTE

Cooking Level: Expert

Reviewed: Dec. 15, 2008

OK. Maybe a bit too greasy, coating didn't stick real well. baked at 250 and checked every 7-8 minutes so they didn't burn. added a teaspoon of hot sauce and omitted salt since the nuts were salted. used mixed nuts

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1 user found this review helpful

Reviewer:

heidird

Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

Living In: Framingham, Massachusetts, USA

Reviewed: Dec. 14, 2008

Easy and good. I wish they were a tiny bit spicier though, so next time I will add more red pepper. I only had to cook them about 22 minutes and they were done perfectly.

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2 users found this review helpful