Hot & Spicy Pecan Haiku: "These were pretty good. Left 'dorito' dust on hands. Lick your fingers clean!" I think I would've rather mixed the chili powder into the butter/seasoning mix in an attempt to avoid the powdery dust that the pecans left on my fingers after every bite. I followed the recipe, but dropped the oven temp to 250, shaking the pan frequently to avoid burning. It was a nice way to jazz up pecans, but in all honesty, I think if I were to make it again, I would either skip the chili powder all-together and increase the cayenne (as well as possibly adding coriander, onion powder, or paprika), or as mentioned, stirring the chili powder into the butter/worcestershire b4 tossing everything together.
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Hot & Spicy Pecan Haiku: "These were pretty good. Left 'dorito' dust on hands. Lick your...