Reviewed: Dec. 14, 2005

My pecans burnt!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa2roberto

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Auburndale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2005

A great recipe! I omitted the salt since the nuts were already salted. I also decreased the oven temp. to 250 degrees since I was concerned about burning and was also making a batch of Cinnamon-Roasted Almonds in another pan so it was very handy to make them both at the same time. Makes a great gift idea- just be sure to make extra for yourself!!!

Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

MLCASE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2005

This is exactly what I was looking for. After reading the reviews I was careful not to overcook them. I used a Pampered Chef stone and they turned out perfect. I took them out after about 27 minutes. Be sure to check on them every 8 minutes or so.

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

CROOKPARENTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2005

These are addictive. I used New Mexico red chile instead of chili powder and we couldn't keep out of them!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SOONERGAL

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Midwest City, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2005

Not sure where I went wrong but most of the pecans were burnt when I checked on them after 10 mins. I might try again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

I made this recipe twice over the holidays and it got rave reviews each time! The first time I didn't have chili powder so I used a combination of Hot Shot(a blend of red and black peppers you buy in spice isle) and ground chipolte pepper. Either way, recipe was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Captainswife

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Unknown, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2004

These were very good although did not need the entire cook time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chikeechiquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2004

I have to say I was disappointed with this recipe. The seasonings smelled very good. Everything seemed fine when I stirred after 20 minutes, so I set the timer for 8 more minutes to be on the cautious side, but the damage was already done after 28 minutes in the oven. The spices were burnt! The nuts were a little too. Check the pecans more frequently than I did, so you don't make the same mistake.

Was this review helpful? [ YES ]
52 users found this review helpful