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Hot and Spicy Pecans

SUBMITTED BY: Diane Kester  PHOTO BY: KATHYMURRIN 

"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."
Hot and Spicy Pecans Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.2
Read Reviews (32)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2004 by Amy Schmelzer 
I have to say I was disappointed with this recipe. The seasonings smelled very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 7, 2003 by Janny7 
Very good! I use these on top of green salads. Mine were ready in only 20 minutes though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 14, 2005 by MLCASE 
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 4, 2005 by CROOKPARENTS 
This is exactly what I was looking for. After reading the reviews I was careful not to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2004 by DECAR48 
I increased the red pepper and made it with whole almonds instead of pecans. Big hit!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2004 by MBSAMUEL 
Very good. I spiced it up even more. Men seem to really like these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 18, 2006 by Suzy 
Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 31, 2005 by ISHDI 
Yum! Have made these several times, and were wonderful each time. I like them a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Jan. 25, 2004 by MOM23BOYS 
These are fablous! I followed this recipe to a tee and my family ate them up! Even my 2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed on Dec. 3, 2005 by SOONERGAL 
These are addictive. I used New Mexico red chile instead of chili powder and we couldn't keep... MORE

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Nutritional Information
Hot and Spicy Pecans

Servings Per Recipe: 16

Amount Per Serving

Calories: 118

  • Total Fat: 12.2g
  • Cholesterol: 4mg
  • Sodium: 66mg
  • Total Carbs: 2.6g
  •     Dietary Fiber: 1.6g
  • Protein: 1.5g

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