Hot and Spicy Pecans Recipe
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Hot and Spicy Pecans

By: Diane Kester 
"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (55)

What to Drink?
Wine Sparkling wine
Cocktail Classic Whiskey Sour
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 12.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by Amy Schmelzer   view full review
I have to say I was disappointed with this recipe. The seasonings smelled very good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 14, 2005 by MLCASE   view full review
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2003 by Janny7   view full review
Very good! I use these on top of green salads. Mine were ready in only 20 minutes though,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 4, 2005 by CROOKPARENTS   view full review
This is exactly what I was looking for. After reading the reviews I was careful not to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2005 by ISHDI   view full review
Yum! Have made these several times, and were wonderful each time. I like them a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MBSAMUEL   view full review
Very good. I spiced it up even more. Men seem to really like these.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 18, 2006 by Suzy   view full review
Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by DECAR48   view full review
I increased the red pepper and made it with whole almonds instead of pecans. Big hit!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2008 by JIM F. Supporting Member (Click to learn more about Supporting Membership)  view full review
Fantastic! Followed the recipe exactly and it was very good. The next time I made it (about 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 25, 2004 by MOM23BOYS   view full review
These are fablous! I followed this recipe to a tee and my family ate them up! Even my 2 year...

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