Hot and Spicy Pecans Recipe
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Hot and Spicy Pecans

By: Diane Kester  
"These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime."

Rating: This weblink has been rated 36 times with an average star rating of 4.2 Read Reviews (32)

Rate/Review | 1,412 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups pecan halves
  • 1 tablespoon chili powder

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  3. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 12.2g | Cholesterol: 4mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Amy Schmelzer 
I have to say I was disappointed with this recipe. The seasonings smelled very good. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Janny7 
Very good! I use these on top of green salads. Mine were ready in only 20 minutes though,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2005 by MLCASE 
A great recipe! I omitted the salt since the nuts were already salted. I also decreased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by CROOKPARENTS 
This is exactly what I was looking for. After reading the reviews I was careful not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MBSAMUEL 
Very good. I spiced it up even more. Men seem to really like these. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DECAR48 
I increased the red pepper and made it with whole almonds instead of pecans. Big hit!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Suzy 
Very good - even better with 1 tsp soy sauce in place of salt, and cayenne instead of red pepper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by ISHDI 
Yum! Have made these several times, and were wonderful each time. I like them a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOM23BOYS 
These are fablous! I followed this recipe to a tee and my family ate them up! Even my 2 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by SOONERGAL 
These are addictive. I used New Mexico red chile instead of chili powder and we couldn't keep... MORE

 
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