Instead of cooking the meat in the juices, I took one cup of the pepper, the olive, 1 clove of garlic and made a paste of it in the food processor. I poured this over the sirloin and marinaded for one night. Cooked it on the grill over indirect heat until done.
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Instead of cooking the meat in the juices, I took one cup of the pepper, the olive, 1 clove of...