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Hot and Spicy London Broil

SUBMITTED BY: kat3269

"Everyone who likes it hot will love this dish. It uses the juice from hot cherry peppers to slowly cook a London broil. Try serving over rice."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.6 star rating.
Read Reviews (21)
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 2 pounds top round
  • 1 (32 ounce) jar hot cherry peppers, with juice
  • 1/2 cup water
  • 1 pinch garlic salt
  • 1 pinch ground black pepper

DIRECTIONS

  1. Heat the oil in a large skillet over medium high heat. Place the meat in the oil and saute for 5 minutes per side.
  2. Pour out 1 cup of the pepper juice from the jar and pour into the skillet. Add the water, garlic salt and ground black pepper to taste.
  3. Reduce heat to low, cover and simmer for 40 minutes, flipping meat halfway through cooking. Add about 10 to 12 hot cherry peppers and heat for 5 more minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by ERNLI
I haven't made this version on the stovetop in particular, but we make this exact recipe in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by JESSLOV
The cherry pepper juice made this recipe very salty, and not spicy at all. This is not a true... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by VORCHA
Instead of cooking the meat in the juices, I took one cup of the pepper, the olive, 1 clove of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Aspiring Chef Rita
This brought back to mind a similar recipe I used to make with cherry peppers. First I saute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by VNEAL
This is a fabulous recipe. I recommend using a more tender cut of beef than flank steak. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by JONCIN
All I can say is this is excellent. I wasn't sure how this was going to turn out because I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Luv2Cook
My pepper loving son liked this recipe more than my husband or me. It was good over rice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MEGANCSTICK
I gave this to my boyfriend to make. We love trying different ways to do London Broil. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by JACKLYNJILL
Something a little different. I was afraid braising would ruin the meat's texture, but it did...