Hot and Spicy Green Beans with Tomato Recipe - Allrecipes.com
Hot and Spicy Green Beans with Tomato Recipe
  • READY IN 15 mins

Hot and Spicy Green Beans with Tomato

Recipe by  

"Not only is this easy to make at home but it's easy to take camping and also cook in the microwave. You can use diced tomatoes, stewed tomatoes, or whole tomatoes as long as you squeeze the whole tomatoes into pieces."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 19, 2013

Love the recipe as is, cooked per time listed. For me that's saying something. Being from Tennessee,if green beans haven't cooked for at least 2 hours then they are not done. Such a quick and easy way to get your vegetables. And like everyone else I put my spin on it the second time around. I added a can of shoe-peg corn, a chopped onion, some chicken stock, and sliced almonds. Yum!Yum! The third time I made it using vegetable stock(preferred the chicken stock) I had cooked boneless pork ribs(no barbecue sauce)to go with it. When I went to reheat it the next day, I shredded the pork and added it to the pot. Another Yummer! Next time I try it for myself I'm going to use 1 can of green beans and 1 can of black beans or maybe just use 2 cans of the black beans for a Mexican flavor. (I'm fixing it for the family dinner at my sister's this week.) Thanks so much for this recipe Lori!!!!

 
Most Helpful Critical Review
Jul 08, 2013

OK don't know what i was expecting, but this wasn't it. Hubby liked, so 3 stars

 
Apr 07, 2013

A great way to prepare green beans with the added zip of red pepper and tomatoes. My husband loves green beans and this is a 5 star recipe. I added the recipe to my list of Keepers. I used petite canned tomatoes and added a bit of parsley.

 
Jul 10, 2013

I haven't tried, but I bet this would be fantastic with fresh veggies too! I might try zucchini instead of the green beans.

 
Jul 08, 2013

Delicious...top it with a sprinkle of parm cheese for extra deliciousness.

 
Jun 04, 2015

Hot & Spicy Green Beans w/ Tomato Haiku: "This was just okay. Only swap was frozen beans, did the rest the same." Good but not extraordinary; we ate it alongside London broil and mashed potatoes, but agreed that we prefer AR's "Green Beans w/ Cherry Tomatoes."

 

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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 545 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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