Reviewed: Jun. 19, 2008

We really liked this! We cut the cayenne in 1/2 and it was still nice and spicy, but not overwhelming. A whole bunch of green onions? Seems like a lot. I used 2. Thanks, really enjoyed this and picky husband did too!

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DREAMER9

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Reviewed: Jan. 12, 2008

Yummy! I like to make recipes for the first time just like as described so I get an accurate feel for what can be change if anything. The only thing I did differently was make it into like an open face sandwhich and we omitted the olives (not an olive fan). It was sooo good. Next time I might try even marinated artichokes which I think might be good in this also.

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laura ross

Home Town: Jacksonville, North Carolina, USA

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Reviewed: Apr. 6, 2007

Used individual Baguettes and did not add the cayenne pepper. Had extra mix that was used for a salad the next day. A real keeper!

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Feb. 12, 2007

I have had this recipe in my recipebox since August 2003! I've often wanted to try this, but when it came to planning meals, I'd always over look it. I finally gave it a shot this past weekend and it was great! After reading the other reviews, I decided to try this with shrimp, as the author suggested, instead of the crab meat. I sauted the cleaned, peeled and butterflied shrimp with cajun seasoning and then cut them half. I also used red onion instead of green and used just a bit less mayo. We also had ours on sourdough bread which was just delicious! This reminded me a lot of the artichoke bruschetta recipe on here.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Nov. 15, 2005

Everyone loves this one...always requested!

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LeiLani

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Reviewed: Jun. 14, 2005

Delicious! Love it! So did my girlfriend. We both ate way too much. The only improvement that I can think of is that it could be a little spicier. I think the next time I make it I'll had some jalapeno peppers.

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HODE2005

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Reviewed: Dec. 28, 2004

Very disappointed. I did not care for the texture or the strong crab taste. We each ate half of a sandwich and then threw the rest away.

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BECKERJ

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Reviewed: Dec. 16, 2004

This was a great recipe. I used half crab and half shrimp. I did dice the artichokes very finely as my hubby doesn't really care for them.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2004

My husband hated this dish. He felt the texture of the crab coupled with the other ingriedients was just disgusting!! I might try using shrimp instead and maybe the dish would recieve a more favorable result.

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KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Aug. 24, 2004

Wow! This will wake up the taste buds! I like the combo of flavors, if you're not into "spicy" I would reduce/omit cayenne. Inspired me to think of other toppings for a hot open-face baguette sandwich!

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MONKEYHANGTIME

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Reviewed: Aug. 20, 2004

This is a wonderful combination of flavors. The cayenne gives it just the right kick. It was a big hit at my house!

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Aug. 16, 2004

Scrumptious!!!!!!

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LIKE2COOK2

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Reviewed: Oct. 16, 2002

My husband absolutely loved this! Made it on a prepared loaf of garlic bread so give it a bit more flavour (especially for us garlic lovers). Since making it for the first time 3 weeks ago, he's had me make it 5 times. We both prefer it with a mixture of shrimp and crab. Fantastic easy recipe to make on a rushed evening.

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