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Hot and Spicy Baguette Sandwiches

By: PRICEFAMILY  
"This broiled sandwich is easy, quick, and tastes great with either crab or shrimp."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 431 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound crabmeat
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 bunch green onions, chopped
  • 1 tomato, seeded and chopped
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 baguette

Directions

  1. Preheat oven on broiler setting.
  2. In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
  3. Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
  4. Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 851 | Total Fat: 41g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by Amanda 
Wow! I made these for an impromptu dinner party and they made a huge hit! I used marinated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CMANTEN 
My husband absolutely loved this! Made it on a prepared loaf of garlic bread so give it a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by WKUNTZ 
We made these sandwiches with some left over cooked shrimp (diced up) and they turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by Zeke 
Used individual Baguettes and did not add the cayenne pepper. Had extra mix that was used for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by JasBradley 
I have had this recipe in my recipebox since August 2003! I've often wanted to try this, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by HODE2005 
Delicious! Love it! So did my girlfriend. We both ate way too much. The only improvement that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by BECKERJ 
Very disappointed. I did not care for the texture or the strong crab taste. We each ate half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by KUL567 
My husband hated this dish. He felt the texture of the crab coupled with the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2004 by CHEFJULIE1 Supporting Member (Click to learn more about Supporting Membership)
This is a wonderful combination of flavors. The cayenne gives it just the right kick. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by DREAMER9 
We really liked this! We cut the cayenne in 1/2 and it was still nice and spicy, but not... MORE

 
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