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Hot and Spicy Baguette Sandwiches

By: PRICEFAMILY 
"This broiled sandwich is easy, quick, and tastes great with either crab or shrimp."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (18)

What to Drink?
Wine Riesling
Cocktail Vodka Slush
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 pound crabmeat
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 bunch green onions, chopped
  • 1 tomato, seeded and chopped
  • 1 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon cayenne pepper
  • 1 baguette

Directions

  1. Preheat oven on broiler setting.
  2. In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
  3. Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
  4. Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 868 | Total Fat: 39.6g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the happiest finds I've come across in quite some time. Anything I could say to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2003 by Amanda Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! I made these for an impromptu dinner party and they made a huge hit! I used marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2003 by CMANTEN   view full review
My husband absolutely loved this! Made it on a prepared loaf of garlic bread so give it a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2010 by Dutchgirl   view full review
Loved this! Great combination of ingredients. I used marinated artichoke hearts and used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2003 by WKUNTZ   view full review
We made these sandwiches with some left over cooked shrimp (diced up) and they turned out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2008 by laura ross   view full review
Yummy! I like to make recipes for the first time just like as described so I get an accurate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2007 by Zeke   view full review
Used individual Baguettes and did not add the cayenne pepper. Had extra mix that was used for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2007 by JasBradley   view full review
I have had this recipe in my recipebox since August 2003! I've often wanted to try this, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2005 by HODE2005   view full review
Delicious! Love it! So did my girlfriend. We both ate way too much. The only improvement that...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2004 by BECKERJ   view full review
Very disappointed. I did not care for the texture or the strong crab taste. We each ate half...

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