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READY IN 20 mins

Hot and Spicy BBQ Sauce

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"This delicious sauce can be used right away, or stored in the refrigerator for up to a month." — Inspired by Home Cooks

Ingredients Edit and Save

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Original recipe makes 1 gallon Change Servings

1 (46 fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup SPLENDA® No Calorie Sweetener, Granulated

1/2 cup butter
1 tablespoon red pepper flakes
1/4 cup Texas style hot sauce

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Directions

In a large saucepan or soup pot, stir together the ketchup, cider vinegar, SPLENDA® Granulated Sweetener, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

Footnotes

This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
Serving Size: 2 tablespoons sauce

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Reviews More Reviews

Jun 24, 2010

I used this to dip onion rings, and it was a refreshing change from the normal dips. May use a little less vinegar next time though.

—Jen

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Nutrition

Calories
18 kcal
< 1%

Carbohydrates
2.9 g
< 1%

Cholesterol
2 mg
< 1%

Fat
0.8 g
1%

Fiber
0.1 g
< 1%

Protein
0.2 g
< 1%

Sodium
126 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hot and Spicy BBQ Sauce

Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
Calories: 18
Calories from Fat: 7

% Daily Value *
Total Fat 0.8g 1 %
Saturated Fat 0.5g 2 %
Cholesterol 2mg < 1 %
Sodium 126mg 5 %
** Potassium 46mg 1 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.2g < 1 %
Sugars 2.6g
** Vitamin A 3 %
** Vitamin C 3 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.