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Hot and Sour Tofu Soup (Suan La Dofu Tang)
SUBMITTED BY:
Cressida
"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups vegetable broth
1 (12 ounce) package silken tofu, diced
2 green onions, chopped
1 eggs, beaten
1 portobello mushroom, halved and sliced
2 cups chopped cabbage
1 tablespoon Thai chile sauce
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon citric acid powder (optional)
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DIRECTIONS
Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
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REVIEWS
Reviewed on Jun. 9, 2004 by TYPOGODDESS
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TYPOGODDESS
Jun. 9, 2004
Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if anything. But highly recommended all the same.
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7 users found this review helpful
Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if...
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Reviewed on Nov. 20, 2006 by
BELNN
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BELNN
Nov. 20, 2006
This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour soup. I will probably not make again.
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3 users found this review helpful
This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour...
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Reviewed on Jan. 3, 2008 by RABUTNER
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RABUTNER
Jan. 3, 2008
I made this recipe minus the mushrooms and cabbage and it was DELICIOUS!!! a few of my coworkers smelled it and asked for the recipe, i passed it on and got rave reviews from them as well!! SIMPLE and delicious, nice bit of zip!
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1 user found this review helpful
I made this recipe minus the mushrooms and cabbage and it was DELICIOUS!!! a few of my...
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Reviewed on Mar. 3, 2006 by
whatsfordindin
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whatsfordindin
Mar. 3, 2006
mm-mmm tasty and SO easy to make. Plus for a novice cook like me :)
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1 user found this review helpful
mm-mmm tasty and SO easy to make. Plus for a novice cook like me :)
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Reviewed on Apr. 28, 2007 by RationalBeing
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RationalBeing
Apr. 28, 2007
Absoutely amazing! I didn't use the thai chili sauce, as I didn't have any on hand. Without it this is still absolutely fantastic. A shame there is so much sodium, perhaps using low sodium broth and soy sauce would remedy that.
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0 users found this review helpful
Absoutely amazing! I didn't use the thai chili sauce, as I didn't have any on hand. Without...
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Reviewed on Mar. 28, 2007 by
LILRED7
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LILRED7
Mar. 28, 2007
I omitted the mushrooms but other than that, I didn't change a thing. It was tasty!
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0 users found this review helpful
I omitted the mushrooms but other than that, I didn't change a thing. It was tasty!
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Reviewed on Mar. 24, 2007 by FOYGIRLS3
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FOYGIRLS3
Mar. 24, 2007
This was great and Hubby loves it too! I had to substitute due to lack of a few ingredients on hand. I used 6 cups water and 1 individual miso cup pack instead of veg broth; small onion thinly sliced (no green ones at home); about 8 shitake mushrooms; plus 1/2 thinly sliced carrot. I forgot to add the egg. Since I upped the liquid, I used 2 Tb rice vinegar and 4 Tb tamari soy sauce. I also threw in a handful of sliced water chestnuts that I had left over from another recipe. It turned out great! Thanks for the recipe : )
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0 users found this review helpful
This was great and Hubby loves it too! I had to substitute due to lack of a few ingredients on...
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Reviewed on Dec. 5, 2006 by
C.T. in Japan
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C.T. in Japan
Dec. 5, 2006
Fast and easy! I couldn't find "Thai Chili Sauce" so I used Tobanjan, and garlic paste.
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0 users found this review helpful
Fast and easy! I couldn't find "Thai Chili Sauce" so I used Tobanjan, and garlic paste.
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Reviewed on Sep. 17, 2006 by
Sara
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Sara
Sep. 17, 2006
The reviewer before me said that this soup was more like miso and I have to disagree with that. It's definitely hout and sour soup and I like the fact that all of these ingredients were easy to find (I live in a small town) and the soup was easy to make. i'm fighting a cold and that's why I chose this recipe. It definitely got the job done for me. It's a good "feel-better" hot and sour soup.
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0 users found this review helpful