Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe
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Hot and Sour Tofu Soup (Suan La Dofu Tang)

By: Cressida  
"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 803 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 cups vegetable broth
  • 1 (12 ounce) package silken tofu, diced
  • 2 green onions, chopped
  • 1 eggs, beaten
  • 1 portobello mushroom, halved and sliced
  • 2 cups chopped cabbage
  • 1 tablespoon Thai chile sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon citric acid powder (optional)

Directions

  1. Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 8.3g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2004 by TYPOGODDESS 
Very nice recipe, but not anything like hot and sour soup - more similar to miso soup if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by RABUTNER 
I made this recipe minus the mushrooms and cabbage and it was DELICIOUS!!! a few of my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by BELNN 
This is a very easy and quick soup recipe but tastes nothing like a traditional hot and sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Sara 
The reviewer before me said that this soup was more like miso and I have to disagree with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ChelsTheCook 
Such a delicious soup! I may never go out to Chinese food again! I did make a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by DannyBoy 
This is a good recipe! I felt quite healthy after eating. I modified it only a little bit. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Licorice00 
Very good recipe, and just what the doctor ordered to cure my sore throat! I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by RationalBeing 
Absoutely amazing! I didn't use the thai chili sauce, as I didn't have any on hand. Without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LILRED7 
I omitted the mushrooms but other than that, I didn't change a thing. It was tasty! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by whatsfordindin 
mm-mmm tasty and SO easy to make. Plus for a novice cook like me :) MORE

 
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