Hot and Sour Soup with Bean Sprouts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 12, 2008
Very tasty. Didn't use the tofu or the serrano chilis, but substituted 3/4 tsp. chili pepper flakes.
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Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA
Living In: Chicago, Illinois, USA

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Reviewed: May 29, 2007
This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.
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Photo by MBUTTLER

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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Reviewed: Mar. 29, 2007
this was a pretty good start for someone (like me) who hasn't ever made this soup before. i added shredded carrot, regular mushrooms & some other crazy mushroom i found at market. i also added chili oil and prepared the whole thing in a cast iron dutch oven/jumbalaya pot. it rocked.
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Photo by keri marion

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Providence, Rhode Island, USA

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Displaying results 11-13 (of 13) reviews

 
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