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Reviewed: Feb. 12, 2008

Very tasty. Didn't use the tofu or the serrano chilis, but substituted 3/4 tsp. chili pepper flakes.

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quarter

	Cooking Level: Intermediate Home Town: Lakewood, Colorado, USA Living In: Chicago, Illinois, USA
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Reviewed: May 29, 2007

This was just OK - it needed more vinegar and more chile pepper - not very hot or very sour.

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this was a pretty good start for someone (like me) who hasn't ever made this soup before. i added shredded carrot, regular mushrooms & some other crazy mushroom i found at market. i also added chili oil and prepared the whole thing in a cast iron dutch oven/jumbalaya pot. it rocked.

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keri marion

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Providence, Rhode Island, USA
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Hot and Sour Soup with Bean Sprouts

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