Recipe by Campbell's Kitchen
"This one-skillet dish is simple to prepare but chock full of flavor. Shrimp, broccoli and red pepper are simmered in a savory broth and served over a bed of rice. Skip the take-out--this is so much better!"
Watch video tips and tricks
light sesame oil
uncooked shrimp (21-25 count), peeled, deveined, tails removed
crushed red pepper
red pepper, cut into 2-inch-long strips
1 1/2 cups
Swanson® Chinese Hot & Sour Flavor Infused Broth
Hot cooked rice
* Percent Daily Values are based on a 2,000 calorie diet.
Hot and Sour Shrimp and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 49
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
This one-pot Mexican classic is easy and packed with flavor.
Topping burn on your sweet potato casserole? We’ve got just the fix.